On the Saturday 23rd July in the evening of the National Meet, we have outdoor caters coming in to offer us a hog roast (and veggie option) that will be served approx 7pm.
This will comprise of: Hot roast roll, crackling, stuffing and apple sauce. With sides of Mac & Cheese, Beans, coleslaw. There will be a veggie option of veggie quiche with a side salad.
If you have any preference – please state this in the notes; as numbers will need to be placed with the cater.